Xiamen authentic traditional pot-stewed formula daquan

Netizens' favorite pot-stewed formula is shared with the foodies around them.

1. Braised pork trotters with soul

Add onion ginger and cooking wine to pig's trotters and wash them with warm water. Add onion, ginger and pepper to the hot pot and fry it. Add half a bowl of cooking wine, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tbsp light soy sauce. When the heated water does not pass the pig's trotters, 2 tablespoons of sugar and 65,438+0 tablespoons of salt are transferred to the pressure cooker for 30 minutes, and then taken out for collection.

2. Traditional braised pork

Boil pork belly in cold water, add cooking wine, stir-fry pork belly until fat, stir-fry rock sugar until brown, pour pork belly and stir-fry, add 3 tablespoons soy sauce, 1 tablespoon cooking wine, 2 tablespoons oyster sauce, add fragrant leaves, star anise, cinnamon, onion, ginger and garlic, simmer for 30 minutes, and then pour quail.

3. Desktop secret brine

Cut pork belly into small pieces, diced onion, diced mushrooms, star anise, fragrant leaves, cinnamon, onion, ginger slices, rock sugar and quail eggs. Put pork belly in the pot and fry it until it is slightly burnt, which will produce a lot of oil. Stir-fry onion in pork belly oil until slightly burnt, then add pork belly, diced mushrooms and quail eggs, and pour in all the auxiliary materials.

4. Luwei Daquan

Blanch fragrant leaves, ginger, crystal sugar, dried Chili, cinnamon, quail eggs, ginger slices, shallots, kelp knots and chicken legs, put them in a pot, add beer, add spices, one spoonful of bean paste, three spoonfuls of soy sauce, two spoonfuls of soy sauce and one spoonful of oyster sauce, stew for 10 minute, and then add kelp quail.