Boiling glue common sense

1. What is the meaning of boiling glue

"Boiling glue" is a more technical work in the manufacture of traditional Chinese medicine, and this work is mostly performed by the "head knife".

Due to technical and equipment limitations, not every Chinese medicine store can boil. The method of boiling gum is divided into two schools in the north and south, the northern school represented by Shandong, according to legend, Shandong A County, there is a "A well", the water is the most clean, boiled out of the gum to the net clean and bright, so the donkey skin gum boiled in Dong'a, there is a "gum" of the name.

The southern school of Beijing and Hangzhou as a representative of the simmering method, and the northern school is slightly different. The northern school of gum is rectangular, block thicker, each weighing about two more, six smooth, square corners, no "gum face".

South school of gum for the quadrilateral, block small thin, uneven, there is a layer of "gum face". The characteristics of the southern school, there must be face, to be regarded as top quality, if there is no face, or face turbid, are considered out of specification.

2. Gum general knowledge series of topics

Water is the soul of gum.

Dong'a groundwater is unique, it is Taihang Mountain, Taishan Mountain two mountain ranges convergence of the underground submerged, relative density 1.0038, rich in a variety of minerals and trace elements, is the refining of gum and animal medicinal gum is the most ideal electrolyte. Northern Wei "Water Classic" said: "(Dong'a) Dacheng North Gate within the west side of the Gaosi on a large well, its huge as a wheel, six or seven feet deep, the year often boiled gum to tribute to the Heavenly Palace, the so-called Colla Corii Asini also".

Li Shizhen, "Compendium of Materia Medica", said: "Dong'a well as big as a wheel ...... to take its water to cook gum, with churning turbid water is clear. Therefore, people serve, under the diaphragm, sparing phlegm to stop vomiting.

The water is clear and heavy, its nature tends to be down, so the treatment of silt and inverted phlegm on the phlegm also. This water boiling gelatin, donkey skin gelatin and impurities are easy to separate, so that the gelatin is pure, the color is like amber, and help the efficacy of the dispersion, which is conducive to the absorption of the human body.

Thousands of years of practice has proved that it is the unique groundwater in Dong'a that produces the best gum, and it is also the reason why really good gum can only come from Dong'a.

3.

3. How to boil the Colla Corii Asini

One day in advance to make preparations for the boiling cream, the Colla Corii Asini smashed into pieces and put in a container, plus wine soaked soft, stewed in water closed.

General 500 grams of Colla Corii Asini plus 750 milliliters of yellow wine, and placed in a tile jar or enamel cup soaked for 24 hours. Another 500 grams of rock sugar, water to melt, filtered slag and poured into the soaked soft Colla Corii Asini, stewed in water for 2 hours.

The Chinese medicine used in accordance with the usual decoction method of decoction of juice, even 2 times, and then the decoction of the juice of the decoction and pour pot, with a small fire to concentrate, and then the melting of the gum into, simmering into a paste can be. When stewing, in order to enhance the complementary function of Colla Corii Asini, but also for a better taste, you can put wolfberry, fried black sesame seeds, walnuts and so on together, boiled cream to take.

There are powders such as ginseng powder, purple river car powder, etc., stirred in the collection of cream. After the stewed Colla Corii Asini is cooled, store it in a clean and dry enamel, glass or ceramic cup, seal it and store it in the refrigerator.

Take a spoonful every morning and evening, and take it with warm boiled water. This method can be made once to ensure a longer period of time to take, and take convenient, widely respected.

4. Chemistry comes from life, many phenomena in life contains chemical knowledge, please fill in the blanks: (1) donkey

(1) donkey skin and blood (dry ingredients) contained in the same component is protein.

So fill in: protein.

(2) The main component of biogas is methane, the chemical formula of which is CH4.

Hence: CH4.

(3) When a wet rag is used to extinguish burning alcohol, the wet rag is able to insulate the oxygen and reduce the temperature, which is the main reason for using the insulation of oxygen.

Therefore: isolation of oxygen.

(4) The main component of wool is protein, which produces the smell of burnt feathers when burned, while burning synthetic fibers does not produce this smell.

Therefore: burning.

(5) Incomplete combustion of fuel will produce carbon monoxide, carbon monoxide is toxic, the chemical formula is CO.

Fill in: CO.

5. boiling gelatin method can tell me

Antler gelatin method of traditional processing methods is the antlers sawed into small sections of 4-5 centimeters, chopped, placed in 4 times the water soak, often change the water until the water is clear and no fishy taste. The water is changed frequently until the water is clear and has no fishy odor. Then put in a pot of water to boil. The amount of water is 4-5 times the antlers, every 8 hours to take a juice, supplement the amount of water and then cook, to cook to the antlers have been soft, hand pinch can be made into the end, will be combined with the gelatin filtration, concentration, that is, into the antler gelatin. After cooling, cut into 3X2X0.3 cubic centimeters of small pieces, packaging, can also be boiled out of the gum dumped in the gum tank natural molding, and standard.

In order to shorten the processing time, reduce energy consumption, some have now been changed to pressurized water boiling for 18 hours, and then concentrated gum. In the antler gel boiling process, be sure to pay attention to the use of soft water (water containing few minerals), due to the simmering process of constantly replenishing the water and salt content increases, affecting the quality of the gel. Then the smaller the crushed block, the faster the simmering speed, the more gel.

6. How to eat Colla Corii Asini

Colla Corii Asini is made from donkey skin, and the Colla Corii Asini produced in Dong'a, Shandong Province, is the best.

Colla Corii Asini has the effect of tonifying blood, stopping bleeding and nourishing yin and moistening the lungs, etc. In addition, it also has the effect of nourishing blood, moistening dryness and sliding intestines, which can be used for post-partum constipation, constipation of the elderly intestinal dryness, constipation of blood deficiency. Generally made of Colla Corii Asini to be placed three years before use.

Now because of the lesser supply, so the new made of Colla Corii Asini is also available, but because of the heavy heat toxicity, easy to occur after serving the throat dryness, pain, and gums, nosebleeds and other side effects, so buy it back should be packaged in a plastic bag, placed in the refrigerator freezer for three days, back after the fire nature of the party can be used. Colla Corii Asini serving method is: first with yellow wine and water (1 to 1) will be softened Colla Corii Asini, into the appropriate amount of rock sugar, walnuts and black sesame, placed in a pot of steaming, and cooled to be used.

Take one to two tablespoons a day. If you see thick and greasy tongue, loss of appetite, diarrhea should be temporarily stopped taking Colla Corii Asini.

7. How to boil Colla Corii Asini

1, Colla Corii Asini Soup Ingredients: 250 grams of Colla Corii Asini, 250 grams of yellow wine, 200 grams of rock sugar, black sesame seeds, walnuts 250 grams each Method: take 250g of Colla Corii Asini, smashed.

Put into a soup pot with a lid or a porcelain bowl, add 250g of yellow wine, soak 1-2 days, until soft. Take 200g grams of rock sugar, add 250ml of water into rock sugar water, pour into the softened Colla Corii Asini, cover.

Set the container of gum in the ordinary pot or rice cooker, water bath steam 1-2 hours to completely dissolve. Stir in the black sesame seeds and walnuts and continue to steam for 1 hour, stir, and form a soup.

Remove from container, let cool and store in refrigerator. Take one spoonful every morning and evening with warm boiled water.

2, Colla Corii Asini Raw materials: a piece of Colla Corii Asini, rock sugar 20 grams Practice: take a piece of Colla Corii Asini, smashed to the size of a bean grain, the broken Colla Corii Asini poured into a white porcelain bowl or microwave oven special utensils, add about 20 grams of rock sugar, about 150 ml of water, placed in the microwave oven. Adjust the heat to medium, 12 minutes later, open the door, the gum fragrance.

Icing sugar, gum all dissolved. Remove and let cool, the solution into jelly-like, refrigerator storage.

Every night before going to bed, take a spoonful of Colla Corii Asini Jelly in a cup, add 100ml of boiling water or milk, stir until completely dissolved and then take. 3, puffed food with microwave oven will be puffed Colla Corii Asini, you can get crispy and delicious Colla Corii Asini beads, directly in the mouth, pure and lasting fragrance, the effect is as desired.

The method is as follows: first put the clam powder evenly into the microwave oven on the carrier plate, about 0.5 cm thick, and then crushed into a soybean grain size of the gum dices spaced 0.5 cm apart from each other, sprinkled on top of the clam powder, close the microwave door, start the button, set the fire 10 times, timed to 3 minutes. 4, milk to take Colla Corii Asini crushed into fine powder, each time to take a spoonful of Colla Corii Asini powder (about 3 ~ 4g) into a cup, according to personal taste, add hot milk, soybean milk, etc. (80 ℃ or more) while adding the side of the mixing, so that the Colla Corii Asini powder is fully dissolved to be taken, the taste of sweet and silky, with a long aftertaste.