Harbin people love to eat sticky bean buns how to make?

Harbin people love to eat sticky bean buns sweet and sticky. Sticky bean buns crust in the northeast called yellow rice bread, yellow wheat is sticky millet ground into powder is also known as flour. Flour is made before the buns, and the flour is made in a container the size between a pot and a basin. It needs to be placed on a kang. Put yellow wheat flour yeast powder into the pot and add water of the same temperature to make a dough a little softer. Usually yellow rice is the main ingredient soaked at night and fished out the next morning to dry a little. Grind yellow wheat and add cornstarch and knead the dough and wrap it with homemade kidney bean filling. When steamed it is yellow.

Add a little baking soda when mixing the noodles to remove the sour flavor is also conducive to the sprouting of bean buns. The red beans were washed with water the night before and soaked in white sugar smashed into bean paste. They are packed in small balls. When I was little the bean filling was full of saccharin. Boil water in a pot put both in the water to soak overnight then fished out to control the water, then ground into powder with a machine add warm water and flour to the powder and put it on the kang to make hair. Only when it is done can you make bean buns. Bean filling is red kidney beans boiled and broken with sugar to make round bean filling.

First choose yellow rice after washing the rice to remove the sand in the rice to control the water will be pressed flour on the stone, add cornstarch to make again. Bean filling can be made with large kidney beans or red beans boiled with brown sugar or white sugar crushed and then wrapped in a bean bag. New yellow rice washed and ground into flour add the right amount of water and yeast knead vigorously fermentation half a day to a day small red beans and red dates less water, cook until you can not see the water kneaded into the mud to make the filling, like to eat sweet add sugar or sweet potato. Filling red beans first steamed and broken to make cornmeal xiaozi rolled into a round skin to knead the filling into a ball into the skin and wrapped into a pot to steam.

After that can be eaten directly or outdoor frozen spare. It can also be made into a package of gold and silver that is, the package of beanbags covered with a layer of white dough, so it looks better. Sticky bean buns are a delicacy of the Northeast. Nowadays, most people are very fond of eating sticky bean buns. In fact, sticky bean buns can be made at home. And the method of making sticky bean buns is also very simple does not require hot noodles just like the green balls eaten on the Qingming Festival in many regions sticky.

Making sticky bean buns. The method of making sticky bean buns with hot noodles is also simple. Want to buy yellow wheat at the mall or buy glutinous rice flour with boiling water and then you can start kneading. Then divide the dough into small pieces so that the filling can be wrapped up and put into the pot to steam so that a delicious sticky bean bun is ready.