Homemade recipe for banana cheesecake?

Ingredients ?

Cheese Batter

Cream Cheese 200g

Whipped Cream 200ml

Beated Eggs Two Large Eggs

Corn Starch 2 tbsp

Bananas 1/2-1

Banana Sauce

Banananas 1.5-2

Triple Warm Sugar 95g

Lemon Juice 1 tbsp

Cake Base

Unsalted Butter 40g

Coconut Shortbread 80g

Decoration

Whipped Cream Moderate

Banana Cheesecake Directions ?

Banana sauce: Peel the bananas by hand and put them into a small saucepan. Add the treacle and lemon juice, heat over low heat and cook for 3 minutes at a light boil, turning off the heat when the water is slightly reduced

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Put the coconut pastry into a plastic bag, roll it out with a rolling pin to make it into pieces, add the butter and rub it with your hands to make it even, and then spread it on the bottom of the baking tin

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Put the butter into a baking tin and spread it on the bottom. p>With a whisk, mix the cream cheese until soft, add half of the egg mixture, then add the rest of the egg mixture and mix well, then add the whipping cream and cornstarch in turn, mix well and pass through a sieve

Cheese paste and banana sauce, take 1/2-1 banana and crumble it roughly with a fork, then mix, and then pour it into a baking mold

Preheat the oven at 150 degrees Celsius and bake for 60 minutes, and then cover the top with a lid if it looks browned. Cover with tinfoil if the top looks burnt

Remove from the oven and cool on a wire rack, then chill in the fridge, cut into portions, place on a serving plate and garnish with cream