Traditional Culture Encyclopedia - Traditional festivals - What do you mean by wrapped fish?

What do you mean by wrapped fish?

Usually refers to "fish wrapped in paper".

Paper-wrapped fish is a kind of healthy food that was popular in Sichuan and Chongqing around 2006, and it has been extended to most counties in China. Combining the characteristics of Korean paper barbecue and traditional Wanzhou grilled fish, a new generation of healthy grilled fish was developed, which was sought after by consumers once it was put on the market.

Paper wrapped fish is a new generation of healthy grilled fish in Wanzhou. Compared with traditional grilled fish, it has been upgraded and changed in the selection of main and auxiliary materials, seasoning collocation and baking method. With the maturity of chopsticks, paper shops and other professional upstream businesses, paper-wrapped fish has been rapidly popularized throughout the country, and household items such as paper-wrapped fish grills have appeared, making paper-wrapped fish a kind of delicious food that can be cooked at home and eaten at will, appearing on people's tables.

Paper-wrapped fish abandoned the traditional charcoal roasting method and adopted healthy electric roasting, putting the health of food in the first place. In addition, the innovation of seasoning makes it healthy, hygienic, environmentally friendly and delicious, which is widely praised by diners!

Cuisine characteristics

Compared with traditional grilled fish, it has made brand-new promotion and changes in the selection of main and auxiliary materials, seasoning collocation and baking method. The signature garlic flavor, abnormal pickled pepper, hot and sour flavor, pepper, black bean pepper and sweet and sour tomato meet different needs, and the ever-changing harmony of sour, sweet, fresh, spicy and hemp makes the fish taste pleasant.

After much hesitation, I chose roasted Guizhou fish with garlic flavor. The oil bubbles at high temperature, and the thin paper holds the fish, but it can't lock the fishy smell. What oozes from the cracks is a thick garlic smell, which is thick but not appetizing. Compared with the common grilled fish, the grilled fish on paper has a subversive improvement, and now it is undergoing technical training.