Pickled fish: Who is undercover?

When describing the dish of fish with Chinese sauerkraut, we can describe it from the following aspects:

1. Ingredients: pickled fish is usually made of fresh grass carp, pickled cabbage and other seasonings.

2. Taste: The pickled fish tastes sour and delicious, and it melts in the mouth, which makes people memorable.

3. Making method: There are many ways to make pickled fish, such as boiling, steaming and stewing. One of the most famous practices is Sichuan pickled fish, which is famous for its spicy, sour and delicious taste.

4. Nutritional value: Grass carp is a kind of food rich in protein, fat, calcium, phosphorus and other nutrients, while sauerkraut is rich in vitamin C and various minerals.

5. Cultural background: Fish with Chinese sauerkraut is an important dish in China traditional Sichuan cuisine, and its history can be traced back to the Qing Dynasty. In Sichuan, pickled fish is regarded as a representative Sichuan dish and one of the local people's favorite foods.

When describing pickled fish, we can choose the above aspects to describe it according to the specific situation, so that the audience or readers can better understand the characteristics and value of this dish.