What important stages has China’s food industry gone through?

China's food industry has experienced four historical stages: recovery, slow growth, high-speed growth, and innovation-driven development.

1. Recovery stage: In October 1949, the newly born Japan and China still faced a situation of backward technology and low production capacity in the food industry.

In 1953, the central government decided to implement a policy of unified purchase and marketing of grain.

In 1955, the State Council promulgated the "Interim Measures for the Printing of Municipal Grain Rationative Supply Vouchers", which finally stabilized the grain market and daily necessities market, stabilized the people's hearts and political power, and achieved the first stage of victory.

2. Slow growth stage: From the 1960s to the late 1970s, in the past 20 years, my country's food processing industry and food machinery industry have continued to develop from their inception. Except for the food processing plants, which are still in a semi-mechanical and semi-manual state, the country's A large number of flour, rice, and edible oil processing plants have been built in various places, realizing preliminary mechanized industrial production. The food machinery industry has also developed to a certain extent, and an independent machinery industry category has initially formed.

3. Rapid growth stage: In December 1978, the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China was held, and the reform and opening up began, and the food field also entered a stage of rapid development.

4. Innovation-driven stage: As the wheel of history rolls forward, my country's food industry continues to make strides forward.

In 2008, my country's per capita GDP exceeded US$3,000, and my country's food industry re-entered a stage of rapid development, with an annual growth rate of 29.97%.

In 2011, my country's per capita GDP exceeded US$5,000, and the food industry grew rapidly.

In 2015, my country's per capita GDP exceeded US$8,000, and the food industry began to enter a new stage.

Extended information: The ability of independent innovation and industrial support in food science and technology has been significantly improved, and the transformation has been realized from "three races coexisting" and "following" to "running parallel and leading". Food bioengineering, green manufacturing, food safety,

The technological level of Chinese staple food industrialization, precision nutrition, smart equipment and other fields has entered the forefront of the world. The food industry is further developing towards nutrition, health, safety, variety, convenience and deliciousness, and ordinary people are changing from survival consumption to healthy and enjoyable consumption.

, food consumption is increasingly showing the development trend of nutrition, health, flavor, leisure, high-end, diversification, and personalization. In terms of industrial structure, green manufacturing and intelligent manufacturing capabilities have been greatly improved, pushing the food industry from focusing on quantity.

Growth shifts to improving quality and efficiency.