What is the difference between raw Pu 'er tea and cooked Pu 'er tea? In color and function. (Better have a comparison)

It means that raw tea is completely transformed from nature without "heap fermentation", which is a traditional method in history. The natural ripening process of raw tea is quite slow. Depending on the preservation environment, the longer the time, the more complete the enzymatic and non-enzymatic oxidation of polyphenols in tea, the more mellow and stable the aging, but it has a lively and vivid charm, which is called [tea fragrance] by tea people.

[cooked tea]

It refers to the process of "heap fermentation" of crude tea through wet ripening, which promotes the non-enzymatic automatic oxidation of tea polyphenols, transforms the contents of tea leaves, reduces bitterness, makes the taste mellow, eliminates green odor, shortens its aging stage, and can be drunk early.

This painting is for you. Cooked tea on top and raw tea on the bottom.

Raw tea helps to lose weight, while cooked tea nourishes the stomach. Suitable for people with cold stomach.