How to do the steps of traditional Yong ying and how to eat well

glutinous rice flour

Proper amount

Pumpkin leaf

Proper amount

All kinds of trapped materials

Proper amount

Traditional Yong ying

Boil the freshly picked pumpkin leaves with water.

Put the boiled pumpkin leaves into glutinous rice flour and knead until the basin is basically clean. If it is too dry, add some boiled pumpkin leaves, if it is too wet, add some powder. Attention ~ put the boiled pumpkin leaves directly into the flour, stir them with chopsticks first, and knead them if they are not hot!

Rub it like this.

Put the stuffing in and wrap it up. As for the size, it's up to you. Anything will do, just not too big!

The kneaded jiaozi is padded with zongye. Wash and boil the leaves of zongzi, and add some cooking oil to the water to prevent sticking!

Boil the water, then steam it in the pot, and the fire lasts 10 minutes.

Move to a clean place and fan the air immediately. It is said that it can brighten the surface of jiaozi! I don't know why, but the old story has been handed down!

skill

You don't have to filter the water very dry when fishing pumpkin leaves. It doesn't matter if there is water.