Chaohu Lake cuisine (taste the lakes and mountains, taste all the delicious food)

Taste the lakes and mountains, taste all the delicious food —— Explore the delicious food in Chaohu Lake

Chaohu Lake is one of the five largest freshwater lakes in China and the largest lake in Anhui Province, which is located in the middle of Anhui Province. Due to the unique geographical environment and climatic conditions, many delicious foods have been bred in the surrounding areas of Chaohu Lake. Today, let's explore the food in Chaohu Lake.

First stop: crab soup packets

Crab-yellow dumplings are one of the special snacks in Chaohu Lake. The main ingredients are flour, pork and crab roe. First, mix flour and water evenly, knead into dough, then mix pork and crab roe together, and add a proper amount of seasoning. Roll the dough into thin skin, wrap it with meat stuffing and steam it in a steamer.

Second stop: steamed silver carp

Steamed silver carp is one of the traditional dishes in Chaohu Lake. Silver carp in Chaohu Lake is selected as the main material, and appropriate seasonings such as ginger, onion, cooking wine and soy sauce are added. It is fragrant and delicious after steaming.

Third stop: whitebait scrambled eggs

Scrambled eggs with whitebait is one of the home-cooked dishes in Chaohu Lake. Choose fresh whitebait and eggs from Chaohu Lake as main materials, add appropriate amount of salt, monosodium glutamate, chopped green onion and other seasonings, stir well and then take out the pot.

Fourth stop: Steamed sausages

Steamed sausage is one of the special snacks in Chaohu Lake. Choose pork as the main material, and add some seasonings such as salt, sugar, soy sauce and cooking wine. After steaming, it tastes delicious and fragrant.

Fifth stop: glutinous rice

Glutinous rice is one of the traditional dishes in Chaohu Lake. Choose glutinous rice as the main material, with peanuts, red dates, osmanthus and other appropriate seasonings. After steaming, the taste is soft and glutinous, sweet and delicious.