Production steps of vermicelli steamed stuffed bun with radish and cauliflower

Making steps of vermicelli steamed stuffed bun with radish and cabbage:

Ingredients: radish tassel root, ginger powder, white pepper spoon, onion, vermicelli, tofu, peanut oil, sesame oil, oyster sauce, chicken essence, flour 500g, yeast powder 5g, sugar 10g, and water 6-7.

Steps:

1, radish sprouts in the ground, washed, soaked in water and cooled in cold water. Cut it short with a knife, then break it with a cooking machine (not too broken) and hold water for later use.

2, the fans are soft, not too long, just to make it soft quickly, soak in cold water for later use.

3, a piece of tofu, we call this old tofu. Cut into small particles.

4, half of the tofu is fried, and the crispy shape that is not fried is to make it into oily tofu, and then pour some oyster sauce and stir fry a few times.

5, 4 samples, one fried with tofu, one the same.

6. Chop the onion and ginger and fry them in the oil pan.

7. Spread white pepper and chicken essence on the top of step 5, and pour onion and ginger oil while it is hot (that is, the step of steaming fish with hot oil when pork slices are boiled). ) stir.

8. Look at the close-up. It looks light, doesn't it? Pour in some sesame oil, according to the taste, and finally add salt.

9. The corn husks saved in a summer are dried and preserved. When the blisters are soft, dry them with a dry towel and use them as cushions.

10,500 grams of flour, more than 6 ounces of water, including 13. I woke up from the pot 15 minutes.

1 1, 15 When the water boils, turn off the fire, let it sink for 3 minutes, and then take it out.

12, very light taste.