Home-cooked mixing method of Korean cold noodles

Prepare a bowl of Korean cold noodles, three essential elements, buckwheat noodles, broth, sauce and kimchi, and then prepare some favorite side

Home-cooked mixing method of Korean cold noodles

Prepare a bowl of Korean cold noodles, three essential elements, buckwheat noodles, broth, sauce and kimchi, and then prepare some favorite side dishes, and a bowl of authentic and delicious cold noodles will be ready. Do you know how to cook Korean cold noodles? Next, let me introduce you.

Materials needed to prepare Korean cold noodles

Main ingredient cold noodles

200g cucumber

1 root Sydney

1 egg

1 auxiliary soy sauce

Appropriate amount of white vinegar

Proper amount of sugar

Beef noodles right amount

Moderate drinking water

1 small bowl? Steps in the cooking process of Korean mixed cold noodles

1. Prepare ingredients.

2. Cook the eggs for later use.

3. Take out the boiled eggs while they are hot, shell them and put them in a heart-shaped mold.

4. Slice cucumber and Sydney.

5. Mix beef powder, vinegar, soy sauce, sugar and water into juice.

6. Blanch the cold noodles with boiling water and cook for 10 second. Take it out and soak it in ice water or cold water.

7. Fish the cold noodles into the juice and add eggs, cucumbers and Sydney.

Cooking skills of Korean cold noodles

The taste can be adjusted according to your own taste, and the juice can also be purchased ready-made. The eggs that enter the mold are bigger.

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