Can making wine be high in methanol

Generally not poisoned.

Homemade wine, the production process are relatively simple, and did not check the equipment. But are looking at the raw materials production.

The raw materials are only grapes, sugar, yeast. Fermentation does not produce too much methanol.

Traditional baijiu production process inside, with dried potatoes and other raw materials such as baijiu slightly higher methanol. Grain brewing liquor methanol are very low. Far below the national standard.