Liaoning province special snacks

Laobian jiaozi is a famous traditional snack of Han nationality in Shenyang, and a famous specialty of Shenyang. It has a long history, from its establishment to now, it has a history of 180 years. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making. Laobian jiaozi is the signature food of China's time-honored "Laobian jiaozi Pavilion". Because the skin is thin and the belly is full, it is soft and fleshy, and the stuffing is delicious, fat but not greasy. Jiaozi, an old frontier, was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and jiaozi, a century-old fried stuffing in the old frontier, was also named as "China Gold Medal Tourist Snack" by china tourism association.

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2. Xiaoshi mutton soup

Xiao's mutton soup is a special snack in Benxi, Liaoning Province, and it is a typical representative of the best mutton soup in Northeast China. Mutton soup, as a Manchu diet in Liaodong, originated from the Ming and Qing Dynasties, and has a history of hundreds of years. Over time, it has formed a gourmet culture of mutton soup. Xiaoshi mutton soup is to stew the bones, meat and internal organs of goats in a clay pot for several hours. When the soup is milky white, put the soup, meat and chopped internal organs into the pot, and add seasonings such as salt, pepper, coriander, pepper and monosodium glutamate. It is delicious when it is hot. Xiao's mutton soup was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.

3. Goubangzi smoked chicken

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Goubangzi smoked chicken is a famous traditional snack in Liaoning Province. It was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, built a smoked chicken workshop and created a century-old brand of "Goubangzi smoked chicken". Sixteen exquisite crafts, thirty kinds of ingredients and four generations of soup stock are deeply favored by local people and past merchants, and are known as the "four seasons" in China. Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste. Goubangzi smoked chicken was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

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4. Tieling beef fire spoon

Beef fire spoon originated in Tieling area, which is a famous flavor snack in Tieling area, Liaoning Province. Special snacks have been burned for nearly a hundred years. Although there are fire spoons in other places, they are very different from Tieling in appearance and taste. It is characterized by golden yellow, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious. Tieling beef fire spoon was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

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5. Li Liangui Bacon Pie

Bacon pie is one of the famous traditional snacks in Siping City, Jilin Province. It was founded in Lishu County by Li Guangzhong 1908 from Liuzhuang, Luanxian County, Hebei Province. More than 65,438+00 kinds of traditional Chinese medicines cook meat with bacon. The soup oil for cooking meat is added with flour and seasoning to make the cake soft and crisp, and it is convenient to eat with meat. With shredded onion, batter, rice and mung bean porridge and jujube water, it has a unique flavor. Li Liangui bacon is brownish red in color, transparent in meat quality, fat but not greasy, thin but not firewood, fragrant and refreshing, and burps at night during solar eclipse; The cake skin is golden, round like a full moon, separated layer by layer, crisp outside and soft inside, and full of flavor.

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Step 6 stir-fry the slag

Fried slag is a special snack of Manchu people in Liaoning. Using corn as raw material, it is ground into water after fermentation, precipitated, made into smooth strips with the thickness of chopsticks head by hand or mold, fried and stewed, and delicious. When frying, the fork is usually soaked in cold water for a few minutes to pull out the sour gas. Then, put the minced meat into the pot, mix with leek and chopped green onion, and match with a fork. The fried fork is tender. The practice of stewing fork is somewhat similar, except that the pot should be mixed with soup, which is more refreshing. Fried residue was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

7. Lama cake

Lama cake is a traditional cake of Mongolian people in Fuxin. It is made of refined flour, sugar and eggs as main raw materials, and melon seeds, moss and osmanthus as auxiliary raw materials. It's baked in the oven. Its characteristics are white as snow, sweet and soft, and elastic, and it is a nutritional product suitable for all ages. Lama Cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.

8. Long and wide hooves

Long and wide pig's trotters are one of the famous specialties in Benxi City, Liaoning Province, and are rated as famous snacks in China. The long and wide pig's trotters are selected as the main raw materials and prepared and processed by traditional secret recipes. They are made of secret recipes handed down from ancestors, carefully selected materials and carefully processed. Smoked products have a unique charm, salty and tender, flexible and palatable, with endless four flavors. It uses more than 20 kinds of precious Chinese herbal medicines in the old forest of Changbai Mountain as seasoning, and has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, nourishing kidney essence and moistening skin. Salty and delicious, tender and boneless, flexible and palatable, memorable, deeply loved by people.

9, chopped green onion cylinder furnace

The chopped green onion jar stove is a famous pastry snack in Liaoyang, Liaoning Province. The stuffing is brownish yellow, the side of the skin is milky white, the bottom is reddish brown, with no paste smell, distinct layers, fluffy stuffing, salt and pepper, onion smell, no odor, neat specifications, spiral shape, and prominent and uniform stuffing.

10, Liaoyang Tatang

Liaoyang Tatang is a traditional scenic spot with a long history in Liaoyang City, Liaoning Province. Together with dried pears and wulasao, it has become the three treasures of Liaoyang City. Tower sugar is not only unique in flavor, but also beautiful in appearance, such as plum blossom-shaped porous, crisp to eat, fragrant and delicious, white and delicate in color, unchanged after summer and heat.

1 1, salted fish cake

Salted fish cake is a famous traditional snack in Dalian and the northern coast of Liaoning Province, which belongs to Dalian cuisine in Shandong cuisine. Marinate fresh marine fish with salt, dry them in the sun, then put them in an iron pan with a little oil and fry them until they are tender outside. Eat it with tortillas. It has a unique taste, a fisherman's taste and a delicious salty taste. The unique Dalian snacks are still inseparable from the taste of the sea. Not only delicious, but also economical.