What is potato bread?

Sesame potato bread, also known as dinosaur egg, is a super network celebrity in the baking industry in recent two years. With its chubby appearance, crisp and waxy appearance, chewy and elastic taste, it has captured the hearts of thousands of foodies.

With the popular trend of potato bread, the taste is constantly innovating, from original flavor to chocolate flavor, matcha flavor, strawberry flavor and so on. , with unimaginable value and endless aftertaste.

The traditional potato bread is mainly made of wheat flour, which ages quickly at room temperature and cannot maintain the excellent characteristics when it is freshly baked. People in the industry are looking for a better solution.

Based on long-term deep ploughing and formula improvement, Guangzhou Jianke Mashu bread developed completely, did not shrink or collapse, and was crisp and chewy, suitable for both hot and cold. More importantly, the operation is very simple and it is easy to realize the freedom of afternoon tea.