dog meat stewed tofu practice

Dog meat stewed tofu practice is as follows:

1. will be cleaned and boiled dog meat along the silk scattered into strips; tofu cut into 2 cm square; cilantro washed and cut 1 cm long section.

2. pot of water boiling, under the tofu blanch through, in addition to the net soy flavor fishy fish out, control the water.

3. pot into the dog broth, dog meat, tofu, cooking wine, salt, pepper water boiling, skimming foam, medium heat stew through the flavor, add monosodium glutamate, pepper, fried chili, sheng into a large soup bowl, drizzle sesame oil, sprinkled with green onions, parsley section that is completed.

Tofu stewed dog meat production materials:

1. Main ingredients: tofu (North) 500 grams, 100 grams of dog meat.

2. Seasonings: chili pepper (red, sharp, dry) 20 grams, 8 grams of salt, 3 grams of monosodium glutamate (MSG), 15 grams of cooking wine, 2 grams of pepper, 3 grams of peppercorns, 5 grams of sesame oil, 15 grams of green onions, 30 grams of parsley.

Summer tonic dishes, dog meat stewed tofu, simple and delicious we all know it! Dog meat stewed tofu is a very famous dish in Northeast China, dog meat and the effect of tonic especially hot days or three days to eat, as the saying goes, a bowl of dog meat soup on the day of the ambush, more than the living Buddha Jigong. The dog meat as a table food, eat a variety of ways, and nutritious.

It is not difficult to choose the ingredients is very important, in the process of stewing dog meat, you need to stew the dog meat, but also need to master the fire, so as not to affect the taste, the dog meat in winter has to drive the cold to warm up the body, the three ambient days to eat with the efficacy of the complementary, especially on the dry strength of the work of the injured body, is a very good complementary body of the delicacies.