Practice of Yunnan traditional noodles

First course: braised noodles with beans

Braised noodles with lobster sauce is a very common staple food, and it is also the taste of childhood in many people's memory. The following method is recommended to everyone, with little taste, simple method and excellent taste. You can try it sometime.

Specific production method

Step 1: Prepare the ingredients. Fresh noodles 300g, beans 200g, pork 100g, ginger, onion and garlic.

Step 2: remove the tendons from the beans, then break them into 3-5 cm long sections, slice the pork, and mince the onions, ginger and garlic for later use.

Step 3: Pour the right amount of oil into the pot. When the oil is hot, fry the pork in the pot until the color turns white.

Step 4: Stir-fry ginger, onion and garlic in the pot to get the fragrance.

Step 5: put the beans into the pot and stir fry evenly.

Step 6: Add 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon salt to taste.

Step 7: Add 1 bowl of water and cook for 1-2 minutes after the fire. (Don't exceed the amount of beans)

Step 8: Spread the noodles on the beans, cover the pot, simmer for about 5 minutes on medium heat, then turn off the heat and simmer for 1-2 minutes.

Step 9: uncover the lid, then pour a little sesame oil and mix well before serving ~

Second course: Zhajiang Noodles.

This Zhajiang Noodles is delicious and chewy, and it's refreshing because there are some vegetables. Suitable for breakfast or dinner. In addition, it is also a time-saving and labor-saving staple food, which can be prepared in ten minutes. Dear friends, try it if you like ~

Specific production method

Step 1: Prepare the ingredients. 400 grams of fresh noodles, vegetables 100 grams, 30 grams of leeks. You can choose vegetables according to your own preferences. )

Step 2: Cut the vegetables and shallots into sections respectively.

Step 3: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot.

Step 4: When the noodles are almost cooked, put the dishes in the pot and scald them for dozens of seconds.

Step 5: Take out the noodles and vegetables together and put them in a cold water basin.

Step 6: Pour the right amount of oil into the pot. When the oil is hot, put the shallot in the pot and stir-fry it with low fire to make it fragrant.

Step 7: take out the noodles and vegetables together, control the moisture, and then put them in a pot and stir-fry evenly.

Step 8: Pour in 1 0ml light soy sauce and 5ml dark soy sauce along the edge of the pot, stir well, then add 2g of salt, 5g of sugar and1g of chicken essence for seasoning, stir well again, and then pour in a little sesame oil to get out of the pot.

The third way: hand-made noodles

There are many ways to make noodles, such as rolling, pulling, cutting, cutting, pulling, pressing, kneading, poking, twisting, picking and pulling. Handmade noodles are called "handmade noodles". Its taste is tough, and its noodles are very fragrant, very traditional and delicious.

Specific production method

Step 1: Prepare the ingredients. 500g of common flour, 3g of salt, egg 1 piece, water110ml. Different flours absorb different amounts of water, so the amount of water used will be slightly different.

Step 2: Put the salt and eggs into the flour and mix well, then slowly pour in the clear water and knead it repeatedly into a dough with smooth surface (smooth surface, smooth basin and smooth hands). Mix the dough, cover it with plastic wrap, and let it rise for about 30 minutes.

Step 3: Sprinkle a little dry powder on the panel, then take out the proofed dough, knead it evenly again, and roll it into cakes. As shown in the figure (it is better to use a longer rolling pin for the rolling pin)

Step 4: Roll out the dough with a rolling pin and press it by hand while rolling, so that the dough becomes thinner and thinner.

Step 5: It is best to repeat this operation from several angles in the middle. Sprinkle a little dry flour on the cake every time you change it to prevent sticking. Until the cake becomes thinner and thinner, the thickness is about 1 mm (because the noodles will swell slightly after being cooked, it is not advisable to roll them too thick. )

Step 6: Fold the dough and sprinkle some dry powder on each side. draw

Step 7: Cut the plane. Cut the noodles with the same width with a dry knife, as shown in the figure. Then gently lift the noodles one by one and shake off the dry powder on the surface. Handmade noodles are ready.

Step 8: Boil the handmade noodles with more water, and then cook the noodles. After cooking, pour the soup, and the slippery tendons are especially delicious.