Traditional Culture Encyclopedia - Traditional festivals - Traditional cheongsam cutting
Traditional cheongsam cutting
1. First take a piece of gold velvet, fold it in half on the front, then mark the birth length and waist width, and locate it with a crosshair.
2. Measure the length, collar width, shoulder width and armhole depth of the little girl in advance, mark the cloth, then connect the points to draw the size of the front piece of the clothes, and then cut it according to the drawn drawings.
3. Draw the drawing of the back piece of clothes according to the measured size, and then cut it. It should be noted that when cutting the back shoulder, the armhole depth is about one centimeter more than the armhole depth of the front shoulder.
4. After the front and back pieces are cut, start cutting sleeves. When cutting sleeves, pay attention to the difference in the radian depth of the sleeve cage between the front and rear pieces.
5. Generally, the front piece of cheongsam should be slit. In order to sew more conveniently, we should cut it on the basis of cutting the front piece and then cut an inner piece of cloth after cutting.
6. When everything else is ready, it's time to cut the collar. Generally, after cutting the front and back pieces, you can measure the collar size and then cut it. It should be noted that the collar of cheongsam should not be too high.
7. When all parts are cut, sewing begins, and the children's cheongsam is finished after sewing.
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