How to brine pork elbow?

Materials: 1 pork elbow, old broth, 500 grams, oil in the right amount, salt in the right amount, old soy sauce in the right amount, rock sugar in the right amount, the right amount of dashi, green onion in the right amount, ginger in the right amount, cinnamon in the right amount, peel and so on.

Method Steps:

1, soak the pork elbow in water for about 2 hours to remove the blood.

2, while soaking the pork elbow, put water and tangerine peel in the pot and soak it for more than 30 minutes. Wash the soaked pork knuckle, put it into the pot of soaked peel, boil it and cook it for about 2 minutes to turn off the fire.

3. Put the boiled pork elbow, wash it with water.

4, at the same time to prepare the old broth, dashi, cinnamon, green onion, ginger.

5, stir-fry sugar color: put the right amount of oil in the pot, put the rock sugar, stir-fry over low heat to make a caramelized yellow. Put in the washed pork elbow, stir fry repeatedly, so that its meat skin color.

6, when the pork elbow meat skin color, put the seasonings, cinnamon, green onions and ginger. Add the right amount of dark soy sauce and continue to stir-fry, so that the sauce is evenly coated in the pork elbow.

7, add the old stock, and then add the appropriate amount of water. After boiling, skim the foam and add salt to taste.

8, small fire brining about 90 minutes. During the period to turn the pork elbow three times to ensure flavor. Brine until the pork knuckles are cooked through, then soak for 2 hours or more.

9, out of the pot to plate, you can taste.