How?

Ingredients: 4 Ciba, eggs 1 piece, and proper amount of sugar.

Accessories: appropriate amount of oil.

1, prepare ciba, eggs and sugar.

2. Beat the eggs into a bowl and stir with chopsticks. Throw it in a bowl and soak it in the egg liquid.

3. Pour the right amount of oil into the hot pot. After the oil is hot, put the glutinous rice cake covered with egg liquid into the frying pan. (Be sure to fry slowly. )

4. Turn to the other side and fry. If you are not sure whether it is cooked after frying, just poke it gently with chopsticks. If you can poke it gently, it means it is cooked. )

5, immediately set the plate and sprinkle with the right amount of sugar.