Traditional Culture Encyclopedia - Traditional festivals - Detailed formula of steamed stuffed bun seasoning
Detailed formula of steamed stuffed bun seasoning
Tianjin Dagu soup packets
400g minced meat, sufu milk soup 10g, extremely fresh essence 10g, soy sauce 10g.
Tianjin Goubuli
300g minced meat, Weidamei10g, soy sauce10g, Jiang Mo10g.
Lv Ji special flavor big steamed bun
300g of meat stuffing, 4g of sugar, 0.25g of pepper, 0.25g of thirteen spices and 5g of ginger.
Mushroom meat bun
30g of dried mushrooms, 3g of salt, 3g of chicken essence, 2g of monosodium glutamate and 5g of Chinese herbal medicine oil-160g.
Pickled pepper with sour beans
500g of snap beans, 2-5g of salt, 5g of monosodium glutamate, 5g of chicken essence and 3-5g of white sugar.
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