She Jian Shang de gourmet cold rice noodles combination

Speaking of Puyang's special food, there are countless: Fanxian steamed stuffed bun, cold rice noodles of a machine factory, Zhuang steamed stuffed bun in the old city, Qingfeng trotters and so on. However, I still like the cold rice noodles of the first machine factory best. Although I haven't really eaten at the airport. Fortunately, there is a Liangpi Alliance Store of a machine factory in front of my community. Every summer, there is a long queue outside the store. Auntie packed several bowls in advance, which is enough when there are many people, saving time and effort. At noon, my aunt is very busy. I saw a quick one from the remaining pots.

Skillfully put it on the chopping block and chop it easily with a sharp knife. She picked up a small basin, a pair of chopsticks, and put in seasonings such as shredded cucumber, gluten, broken flowers and sesame sauce. Then shake it up and down, left and right. I watched my mouth open involuntarily, and my saliva could not help flowing out. Aunt picked it up and dipped it in sesame sauce, poured the dishes in the basin on the cold rice noodles and wrapped it. Strange? The thin cold rice noodles are not broken! You are really a master. Practice makes perfect! I quickly paid the money and couldn't wait to gobble it up. Cold noodles are really chewy and chewy. I ate it three times, five times and twice.

The smell of cold rice noodles is still stirring in my mouth. I still want to eat one, but I have no money, so I have to drool and stare blankly. I still have delicious cold rice noodles in my mouth and mind. I like the cold rice noodles of Puyang No.1 Machinery Factory.