Traditional Culture Encyclopedia - Traditional festivals - How to cook delicious fish? I want to add some dishes to spicy Sichuan cuisine, such as bean sprouts and tofu, and cook the rest at home.
How to cook delicious fish? I want to add some dishes to spicy Sichuan cuisine, such as bean sprouts and tofu, and cook the rest at home.
1 Wash grass carp, fish scales, gills and internal organs, add half a spoonful of salt, a little pepper, cooking wine, ginger and onion, and marinate for half an hour.
2, 60% oil temperature on the pot, throw away the ginger and onion on the fish noodles, and fry it directly in the pot until it is dry and golden. Take out the pot for later use, and be sure to fry the water dry. (This cooking technique is called frying in the industry, which is suitable for sweet and sour pork ribs, lobster sauce, hairtail and other dishes. )
3。 Add a small amount of oil, add watercress, dried Chili noodles, dried pepper and thirteen spices (many ground noodles with spices can also be replaced by spiced powder), stir-fry to taste, add bone soup, boil, add fried fish, and cook until the amount of soup just drowns the fish. Cook the remaining half of the soup, pick up the fish, and then add the tofu (you can add whatever you want at this time).
Note: Do not add salt. You can't add salt to any dish with watercress. Douban is very poor now. It's all made of salt. Adding salt means you put salt twice.
Tip: I suggest you buy a large colander, which is more convenient when frying fish. If you want to eat fish, you don't need to fry or powder. Just cook the fish in the pot. Pick it up when it is cooked, but don't put too much soup, because it doesn't need to be cooked. Put only half the bone soup that submerged the fish.
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