What are the types of grains?

Question 1: Do you know what are the types of grains? Grain mainly include:

Wheat: wheat, barley, wheat, barley (yuan wheat), rye, oats (wheat);

rice (rice): round-grained rice, indica rice, glutinous rice, land rice (dry rice), deep-water rice;

coarse grains: maize, sorghum, buckwheat, corn (cereal, millet), corn (millet);

In addition to the other still exist as a supplement to the main food

In addition, there are also as a supplement to the main food crops: beans, mung beans, cassava, sweet potatoes (sweet potatoes, white potatoes), potatoes (potatoes).

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Question 2: What are the main varieties of food too many.

The three main varieties are rice, corn and wheat. Corn is less used as a ration.

Wheat: wheat, barley, oats, oat, buckwheat, barley ----

Rice, also subdivided into many.

Corn

Legumes: soybeans, green beans, green beans, black beans, red beans, fava beans, peas, cowpeas, kidney beans, plum beans,

Mixed grains; sorghum, grains, corn, jasmine, corn, barley, oilseeds; peanuts, rapeseed, sunflower seeds,

Question 3: What are the 10 grains The main ones are rice, wheat, barley, oats, rye, rye, corn, sorghum, grain, millet, etc.; ② seeds for food are mainly soybeans, beans, fava beans, peas, mung beans, lentils, etc.; ③ roots and tubers as part of the edible part of the main sweet potato (speculated that white potatoes, groundnuts, sweet potatoes, sweet potatoes), cassava and potatoes.

Question 4: What are the main types of grain reserves in China? China's grain reserves are based on the dietary habits of the Chinese people, the main grain reserves are flour [wheat], and rice.

Question 5: Classification of grains and oils Raw grains are divided into cereals, wheat, miscellaneous grains and legumes. Including: rice, wheat, corn, sorghum, grain, barley, buckwheat, soybeans, pinto beans, mung beans, fava beans, kidney beans, sweet potatoes and so on. Finished grains include: rice, wheat flour, millet, rapeseed, white sesame, black sesame, cottonseed, sunflower seed, cantaloupe seed, camellia seed, palm seed, and so on. Fats and oils include: peanut oil, rapeseed oil, sesame oil, sunflower oil, castor seed oil, soybean oil, corn embryo oil, palm oil, olive oil, salad oil, blended oil, flavored oil, shortening, etc. Grain and oil products include: raw cut noodles, mixed noodle tea, hanging noodles, dragon beard noodles, buckwheat hanging noodles, macaroni, cold noodles, noodle cakes, instant noodles, rice noodles, tofu, soy milk, buns, bread, cookies, baklava, dumplings, gluten, cocoa powder, salad dressings, sesame seed paste, peanut butter, and so on.

Question 6: How many names are there for grains in China? Grain is generally called cereal, grains. The growing period is called crops, grain crops

Hundreds of species.

Main grains: rice, wheat, corn

Mixed grains: 1, legumes; soybeans, black beans, mung beans, cowpeas, red beans, broad beans, peas, green beans, beans, lentils ----.

2, small varieties of mixed grains: sorghum, grain, jasmine, millet, buckwheat, barley, oats, oat, barley and other wheat

3, oilseeds: peanuts, sesame seeds, caraway, rapeseed, etc.

4, potatoes: sweet potatoes, potatoes

In addition to this raw grain, there are processed finished grains, rice, wheat flour, stick flour

Question 7 How many types of grains are there? What are they? Mixed grains are also coarse grains

Mixed grains are: sorghum, grain, buckwheat (beet, buckwheat), oats (Avena sativa), barley, millets, barley, seed amaranth, and beans (kidney beans), mung beans, beans, small beans mixed grain food

(red beans, red beans), fava beans, peas, cowpeas, lentils (Bing beans), black beans and so on. It is characterized by a short growing period, a small planting area, a special planting area, a lower yield, and generally contains Dan rich in nutrients.

Question 8: What are the main types of food? First, according to the type of food points: 1, fruits, vegetables and beans In the food you eat, this group of food can account for one-third. This is because it plays a huge role in protecting our bodies from disease and is also the main source of antioxidants and fiber in your diet. In addition, this group of foods can also provide a considerable amount of trace amounts and vitamins. For vegetarians, beans can be a major source of protein intake. 2, Bread and cereals This group of foods also makes up about a third of our diet. It consists of pasta, rice, bread, breakfast cereals, milk breakfast mixes and porridge, and it is also a major source of fiber to keep the stomach and intestines normal and healthy. Breads and cereals provide some of the antioxidants, especially a variety of minimally processed whole grain cereals. These foods are also the best source of carbohydrates; they break down into glucose, which becomes the main source of energy to support muscle, liver and brain activity. In order to stay healthy and lose weight, some people recommend cutting out or not eating carbohydrates. In fact, if you do this, you are reducing fiber and muscle energy, and as a result, you will fatigue more easily and also develop constipation. Eating foods rich in carbohydrates will not make you fat if you exercise diligently and avoid going down with fat-rich foods such as flour pastries and cakes. After the lightest processing of grains can often provide the most nutrients. 3, milk, yogurt drink cheese Dairy is your main source of calcium, but it also provides some amount of riboflavin and protein. Low-fat milk and cheese are recommended because they provide relatively less saturated fat, as well as more protein and calcium. In fact, there is more protein and calcium in all reduced-fat milk and yogurt than in regular milk and yogurt. If you don't like dairy products, then you can substitute them with calcium-fortified soy-based beverages. 4, Lean Meat, Fish, Poultry, Eggs, Nuts and Beans This rent food is a major source of protein and important minerals. Lean meats contain easily absorbed iron and zinc. Fish is also important because, a fatty acid contained in cold baths has been found to be effective in reducing the incidence of heart disease. Eggs, nuts and legumes are important sources of protein for vegetarians. Nuts and legumes are also rich in fiber and antioxidants, and thus may be helpful in preventing heart disease, certain cancers, and diabetes. 5, oils and fats Oils and unsaturated margarines provide vitamins D and E, which help us improve the flavor of many foods. Oils are 100% fat, while butter and margarine are probably very much 80% fat. For most people, oils and fats need to be used with some limitations because they are high in calories, but sports dollars can be ingested a little more because they can burn them off during exercise. Second, according to the nutritional characteristics of food classification: 1, cereals and potatoes (rice, noodles, potatoes, sweet potatoes, etc.). 2, animal food (lamb, chicken, grass carp, duck eggs, milk and its products, etc.). 3、Legumes and their products (soybeans, tofu, soy products, etc.). 4、Vegetables and fruits (including roots, stems, leaves and fruits of plants, such as carrots, cabbages, apples, etc.). 5, pure caloric food (salad oil, starch, edible sugar, white wine, etc.). Third, according to the preservation method classification: 1, canned food. 2, dehydrated dry food. 3, frozen food or frozen food. 4, frozen dehydrated food. 5, pickled food. 6, smoked food. Classified according to the type of raw materials: fruit and vegetable products, meat and poultry products, aquatic products, dairy products, food products, etc.; V. Classified according to the processing method: bakery products, puffed food, fried food, etc.; VI. Classified according to the consumption of the population: 1, food for infants and young children. 2, food for primary and secondary school students. 2. Food for primary and secondary school students. 3. 3, pregnant women, lactating women and the restoration of post-partum physiological functions and other characteristics of food.

Question 9: What are the types of crops, including food crops, cash crops (oil crops, vegetable crops, hobby crops), industrial crops, feed crops, medicinal crops, etc.

Grain crops such as rice, beans, potatoes, barley, fava beans, wheat as the main crops; cash crops such as oilseeds, cranberries, mustard, hemp, hemp, sunflower, etc.; vegetable crops Mainly radish, household vegetables, celery, leeks, garlic, green onions, carrots, cauliflower, lotus cabbage, chrysanthemums, beans, coriander, lettuce, yellow flowers, chili peppers, cucumbers, tomatoes, etc.; fruits such as pears, apples, peaches, apricots, walnuts, plums, cherries, strawberries, Ringo and other varieties of wild fruits such as sour pears, wild apricots, hairy peaches, bracts of naugahyde, mountain cherries, sea buckthorn, strawberries, and so on. Forage crops such as corn, green manure, and zoysia. Hobby crops such as tobacco, coffee, medicinal crops ginseng, angelica, honeysuckle