What are the differences between the North and South of the Lantern Festival North and South Lantern Festival food customs difference

? Introduction: The Lantern Festival, also known as the Shangyuan Festival, Yuanxi, Lantern Festival, the fifteenth day of the first month of the first year, is both an independent festival, but also a part of the Chinese New Year. If the New Year is a wonderful, *** iterative large-scale song and dance concert, then the Lantern Festival is the finale of the program, with eating Lantern Festival, walking away from the disease, worship ZiGu, grinding locusts, sacrificing silkworms, listen to the incense, watch the lanterns, guessing riddles, fireworks, fireworks, send lamps, stealing vegetables, and other series of colorful customary activities. A line of the Huaihe River divided China into two parts of the north and south, and the Lantern Festival differences between the north and south is also a clear difference, in fact, the Lantern Festival north and south custom diet is very different, that the Lantern Festival north and south differences are what?

? A. What are the differences between the north and south of the Lantern Festival: the Lantern Festival on behalf of the food

? Lantern and dumplings are not a kind of food. In contrast, the Lantern Festival was originally more prevalent in the north, while the soup dumplings were originally prevalent in the south.

? The difference between the north and south of the Lantern Festival: soup dumplings

? Ingredients: 200 grams of glutinous rice flour, 15 grams of clarified powder, 100 grams of black sesame seeds, 60 grams of powdered sugar, 55-60 grams of lard (can be replaced by butter), 125 grams of warm water, 15 grams of boiling water

? practice: glutinous rice flour add warm water and mix well, chengdao plus boiling water mix well and then added to the rice flour, knead a few more times until the dough is soft and smooth, let stand for 10 minutes standby. Black sesame seeds fried, fried black sesame seeds into the blender grinding sand, add powdered sugar and half-melted state of the lard mix (if you use sugar and black sesame seeds with grinding), do a good job of filling the refrigerator half an hour, take out of the ball into the size of the black sesame seed dough.

? The same evenly into a uniform size of small Qi dosage, take a piece of rice dough kneaded round, pressed into a crust, put the filling, wrapped tightly closed, all done well, sit in a pot of boiling water, the water boiled the dumplings under the pot boil, dumplings float and then cook for two or three minutes on the enjoyment of it.

? ② Lantern Festival North and South differences: Lantern

? Black sesame filling practice as above.

? Take a larger, deeper container, another need a basin of water, a leaky net, the container into the rice flour, into the ball into a small ball of black sesame filling. Shake the basin, so that the filling evenly coated with glutinous rice flour, into the leaky net, immersed in water for three seconds and then take out, continue to put the powder into the round. Repeat this step about eight to ten times. The surface of the rolled dumplings will have small cracks, so you can dip your hand in water to stick it and then dip it in some powder. The volume of the rolled out curd is about twice the size of the filling.

? Difference between the yuanxiao and dumplings: yuanxiao and dumplings are glutinous rice flour products, the middle of the different flavors of the filling, due to the difference in climate between the north and south, the production method is different. Lanterns are generally only vegetarian solid sweet filling, the filling cut into small pieces, dipped in water, in a colander full of glutinous rice noodles roll, while rolling while sprinkling water, so that it is naturally covered with glutinous rice noodles rolled into a ball, dumplings are made with very fine dumpling powder dough package filling (filling with vegetarian and meat). Eating is usually boiled in water, soup dumplings boiled soup is relatively clear, Lantern boiled soup is thicker, so drink soup as drinking glutinous rice congee. Because of the different processes, the dumplings do not mess with the soup when boiled, skin lubrication, filling fluidity; and Lantern easy to mess with the soup, but the skin is fluffy, can be deep-fried, plucked, dressed, steamed, baked and other edible methods.

? Second, what are the differences between the north and south of the Lantern Festival: the Lantern Festival north and south customary diet is very different

? Lantern Festival Southern people's dishes, more delicate and subtle, and extraordinarily elaborate mood, the most important feature is the selection of materials to pay attention to. Southern dishes are naturally branded with this distinctive regional brand, not only color and flavor, but also the color of the utensils, dish details of the decorative, extraordinarily elaborate. In terms of cooking methods, whether it is baked, is stewed, is steamed, is stewed, or roasted, is simmered, is fried, is mixed, the South have a set of complicated and elaborate procedures, the pursuit of a fresh, tender, fragrant, smooth, in order to meet the taste buds of all kinds of subtle experience.