The practice of wrapping zongzi

The method of wrapping zongzi is as follows:

1. Soak the leaves of Zongzi for one hour, soak the glutinous rice for three hours, cut the bacon into pieces, and cut the jujube into pieces.

2. Then roll the zongzi leaves into a cone shape, add jujube, glutinous rice, bean paste and peanut kernels, spread a layer of glutinous rice, fold the zongzi leaves down, knead them upside down, and bind the zongzi firmly with Ma Lian grass.

3. Cook zongzi and you can eat it.

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread.