Preparation method and components of soybean paste

Ingredients: Vitex negundo 4000g, salt1400g, mushroom sauce 420g, watercress 600g, peanuts 400g, rapeseed oil1500g, and brown sugar 500g.

1, pedicled Vitex negundo, washed, drained, and then cut into small pieces with kitchen scissors;

2. Put Vitex negundo into a cooking machine and mash it for later use;

3. Add salt, brown sugar and mushroom sauce;

4. Mix and stir the raw materials evenly;

5. The dried watercress is shelled, washed and drained;

6, peanuts remove the peanut skin;

7. Start the oil pan and fry the watercress and peanuts;

8. Put the vegetable oil used for frying bean sprouts, peanuts and fried bean sprouts into the mixture of two pieces of meat;

9. Stir well and the bean paste will be fine;

10, put the bean paste in the jar for storage;

1 1. Take out the bean paste when cooking, and then cook it.