How to pickle rice pepper

Wash the rice pepper and dry the water drops on the surface with a dry towel. Put it in a cool and ventilated place to dry. 2. Cut the millet pepper into small pieces with scissors. 3. Screen out the excess pepper seeds. 4. Put the minced garlic into the pepper section, add salt and mix well. 5. Put it in a clean glass container. The word plug is used because it must be pressed tightly. Layer by layer, each layer should be compacted.

Finally, put it in a cool and ventilated place and it will be fine in a few days. It is very convenient to refrigerate after opening the lid and use it when cooking. Pickled peppers are hotter and more fragrant than fresh ones! You might as well try!