What are the steps of grinding soybean milk?

Step 1: Take a proper amount of soybeans and rice, wash them with clear water, and then soak them in clear water for one night to completely soak them.

Tip: I personally think it's best to soak soybean milk the night before and cook it the next morning, so that everyone doesn't have to wait.

Step 2: After the soybeans and rice are soaked, wash the soybean skin with clear water, then add a proper amount of clear water to completely cook the soybeans and rice, then take them out and filter out the water for cooking the soybeans and rice.

Tip: Rice is easier to cook after being soaked for a long time, but for the sake of safety, everyone should taste soybeans and rice when cooking and make sure they are cooked before eating.

Step 3: Add a proper amount of boiling water into the wall-breaking machine, then put soybeans, rice and a small amount of sugar into the wall-breaking machine, and press the soybean milk button until the wall-breaking machine stops working completely.