How to make New Year's Eve Shammy Noodles Shammy Noodle Practice

1. Ingredients: 200g of noodles, 200g of minced pork, 20g of cooking oil, 3g of minced ginger, 15g of soy sauce, 20g of sweet noodle sauce, 10g of dark soy sauce, 8g of rock sugar, 5g of soy sauce, 5g of sesame oil, 3g of peppercorns, 8g of red oil chili pepper, 4 tablespoons of garlic water, 1g of chili peppers, 1g of green onions, 2g of chicken essence, 2g of sugar, 5g of white vinegar, and 5g of sesame oil.

2, Minced garlic using cold boiled water to soak on.

3, add 20g cooking oil in the pan, pour in 200g minced meat and stir fry until brown.

4: Add 3g of minced ginger and stir-fry well.

5: Add 15g of soy sauce, 20g of sweet noodle sauce, 10g of dark soy sauce and 8g of rock sugar, and stir-fry until the minced meat is colored.

6: In a bowl, add 5g soy sauce, 5g sesame oil, 3g pepper powder, 8g red oil chili and 4 tablespoons garlic water.

7, then add a little green onion and millet chili, add 2g of chicken essence, 2g of sugar, 5g of white vinegar and 5g of sesame oil, mix well to make a sauce.

8, boil water in a pot, pour the noodles after the water boils, cook well and then fish out of the cool water to cool.

9, pour into the sauce mixed well, put a few spoons of bashfulness, sprinkled with chopped green onions can be.