Traditional Culture Encyclopedia - Traditional festivals - What is the way to roast turkey on Thanksgiving Day?
Turkey is a traditional main course of Thanksgiving and a favorite food for people. Do you know how to roast turkey on Thanksgiving Day? I be
What is the way to roast turkey on Thanksgiving Day?
Turkey is a traditional main course of Thanksgiving and a favorite food for people. Do you know how to roast turkey on Thanksgiving Day? I be
Turkey is a traditional main course of Thanksgiving and a favorite food for people. Do you know how to roast turkey on Thanksgiving Day? I believe many people are not very clear. Next, I will introduce you to the practice of roasting turkey on Thanksgiving Day. Come and have a look if you are interested!
Thanksgiving roast turkey ingredients: a whole turkey;
Seasoning: salt, pepper, aniseed, onion, ginger, garlic, cooking wine.
Exercise:
1. Find a vat or cauldron where you can soak the turkey. Cut onion, ginger and garlic into large pieces and put them in a vat with salt, pepper, aniseed and cooking wine.
2. Boil a pot of water and brew the seasoning in the bucket. After the water cools, add the turkey. Add cold water to drown the turkey.
Take it out the next day, wrap it tightly with tin foil, put it in a big tray and bake it in the oven. Be careful to pour the juice once in the middle. Half an hour before the final baking, remove the tin foil and bake the skin. Roasted for 4 hours, the turkey moved!
How to make Thanksgiving turkey rolls
Ingredients: cake skin, onion, sliced turkey leg;
Accessories: lettuce, cheese, tomato, green and red pepper, salad dressing, carrots, etc.
Exercise:
1. Cut the vegetables and soak the lettuce in cold water. Noodles are pressed by a dough press.
2. Bake the foreskin slightly.
3. Put 2 slices of cheese on the crust, brush with salad dressing, put leaves and brush with sauce. You can use barbecue sauce and hot sauce.
4. Put ham slices and other dishes and roll them up.
How to make mushroom soup with turkey slices on Thanksgiving Day.
Ingredients: turkey leg and two eggs;
Accessories: oil, salt, mushrooms, carrots.
Exercise:
1. Peel and slice the bought turkey leg.
2. Prepare fresh mushrooms and two eggs.
3. Mix in raw flour, salt and a little chicken essence and turkey for a while.
4. Beat the eggs into egg liquid, and slice the mushrooms and carrots.
5. Boil water in the pot, add carrots and cook for four minutes * * * If you like the refreshing * * * you can cook it with mushrooms.
6. When the carrots are soft, add mushrooms and cook for three minutes.
7. When the mushrooms are cooked, put in the turkey and spread it out with chopsticks to make the meat slices evenly heated. Season with salt.
8. Finally, slowly pour in the egg mixture and turn off the fire immediately. Divide the egg liquid into egg flowers with chopsticks.
9. Put the soup in the soup bowl and sprinkle with some shallots.
Why do you eat turkey on Thanksgiving Day? Thanksgiving Day is a traditional holiday in western countries. At that time, there will be a three-day holiday and family reunion. At the festival banquet, there is an indispensable special dish-"roast turkey". Why do you eat turkey on Thanksgiving? This starts with the origin of Thanksgiving. 1620, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. These Puritans could not bear the persecution and discrimination of the rulers, and traveled across the ocean to prepare for exile in the United States. The ship drifted at sea for 65 days, and finally reached the east coast of the United States and landed in Provis, Rhode Island.
At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians sent them food, daily necessities and production tools, and helped them build their own new homes.
In order to thank the Indians who helped and supported them in times of crisis, and also to thank God for their "gifts", on the fourth Thursday of 10, 165438, the hunted turkey was made into delicious food, and the Indians were warmly treated. The celebration lasted for three days. Since then, this kind of celebration will be held every year on the fourth Thursday of June165438+1October. In addition to entertaining Indians to eat roast turkey, sports competitions such as archery, running and wrestling are also held together, and singing and dancing around the bonfire at night are enjoyable.
Turkey is the focus of turkey, also known as seven-faced chicken, which was originally wild and has now been domesticated as a meat bird. The whole body is covered with black, white and dark yellow feathers. There is a red coral skin tumor on the head and neck, and there is a drooping flesh under the throat. The color can change from red to purple. The tail feathers of a male turkey can be fanned out and there is a tuft of hair balls on the chest. The female turkey weighs 8-9 kilograms, and the annual output of turkey eggs is 50-80, each weighing 20-80 grams. At present, the breeding varieties are mostly "bronze turkey" and "white turkey".
Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals.
This custom has a history of more than 300 years. It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival. So, in addition to ham, sweet potatoes, vegetables, raisin pudding, fruitcake, cocktails, of course, there are "good guys" like turkey! ?
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