What are the traditional Chinese foods on New Year's Day?

In China, dumplings and rice cakes are usually eaten on New Year's Day. Eating dumplings means "handing over the son", and eating dumplings takes the meaning of "handing over the son in the new year", and "son" is "zi time", and handing over harmonizes with "dumpling", which means "joyful reunion" and "good luck". "The meaning of eating dumplings is "to celebrate reunion" and "good luck" and to welcome the old and the new. Meaning: "New Year's Eve, New Year's Day". Rice Cake: Also known as "sticky cake", this is a traditional Chinese dumpling with the meaning of "high" in every year. Dumplings and rice cakes are both traditional Chinese foods.

Yuan means "first"; Dan means "day"; "Yuan Dan" means "first day". The word "New Year's Day" first appeared in the "Book of Jin", but its meaning has been used for more than 4,000 years. In ancient times, the waxing moon, October and other first of the month for the New Year's Day, the Han Dynasty for the lunar calendar January 1, the Republic of China for the calendar January 1, 1949, the Chinese people *** and the State of the Chinese people *** and the calendar January 1 for New Year's Day, so New Year's Day in China is also known as the "solar calendar year".

What traditional things to eat on New Year's Day:

Nian Gao (rice cake)

Time: North and South Dynasties

Comprehensive Introduction: Nian Gao (rice cake), also known as sticky rice cake, has the symbolism of the high year. Rice cake this food has a long history, but New Year's Day to eat rice cake prevailed in the Ming and Qing Dynasties, especially popular in the South. Mainly in Jiangsu and Zhejiang, Suzhou, Jiading and other places.

Historical records: the late Ming Dynasty, "Imperial Beijing Scenery", the first month of New Year's Day, "the early morning wash stimulation, eat jujube cake, the day of the year cake".

Dumplings

Time: Ming and Qing Dynasties

Comprehensive introduction: dumplings are transformed from wontons, every New Year's Day festival, northern people will eat dumplings. But the custom of eating dumplings on New Year's Day flourished in the north during the Ming and Qing Dynasties.

Historical records: "Wanzhi Miscellany" said that Wanping County, a suburb of Beijing, on New Year's Day, "made flatbreads and served them to the elders for longevity".

Eggs

Time: Wu and Jin Dynasties

Comprehensive introduction: The custom of eating an egg on New Year's Day has been around since the Wu and Jin Dynasties. It is said that the eggs were eaten for longevity at that time, but it stopped during the reign of Emperor Wu of Liang, the main reason for which was because Emperor Wu of Liang practiced Buddhism.

History records that on the first day of the month, when one swallowed a chicken seed in the raw, it was called practicing the shape.

Pepper and cypress wine

Time of appearance: the Eastern Han Dynasty

Comprehensive introduction: Pepper and cypress wine, is made from pepper and cypress leaves soaked run. According to the ancient books, drinking pepper and cypress wine can get rid of disease and longevity. The traditional custom of drinking pepper and cypress wine on New Year's Day is mainly in the generation of Shandong Licheng and Zhejiang Jiaxing.

History: New Year's Day is the first day of the year when the wine is drunk to ward off evils, and the New Year is the cup of long life. The cypress leaves come with the motto, and the pepper flowers come with the ode.

Soup Cake

Time: Later Wei Dynasty

Introduction: Soup cake in ancient times refers to wheat flour products cooked in water, which is similar to the noodles we eat now.

History: On New Year's Day, people in the capital city ate a lot of so-cake, so-called year cake, or this kind of cake.