Seek the Chinese-English translation of all the dishes in China!

1. Chinese food 1. Beijing roast duck. Fried chicken with Chili. Fried diced chicken with peanuts. Braised carp. Common carp 5. Stir-fried fish slices with bamboo shoots. Sliced instant-boiled mutton Sliced pork with sweet and sour tenderloin. Sour sauce 8. Fried shredded pork with eggs; Auricularia auricula 9 Sichuan cuisine soup pork 10. Stir-fried fish belly slices 1 1. Braised pork 12. Fried pork ribs with sweet and sour pork ribs; Soursesauce 13。 Fried Douchi and Pork Slices with Home-made Tofu & Pepper 14. Fried cabbage. Sweet pepper. Sour sauce 15. Fish-flavored eggplant seeds 16. Mapo tofu minced meat 17. Fried leeks and scrambled eggs &; Egg ii. Pasta and Pastry China Pastry &; Pasta 1. Pork/chicken noodle soup II. Sesame paste noodles in Dandan Noodles &; Pea seedling 3. Longxu Noodles shredded chicken fried fine noodles 4. Fried rice noodles with mung bean sprouts. Miscellaneous sauce noodles with minced meat and soybeans &; Noodles 6. Hot and sour soup noodles noodles 7. Pork noodles soup noodles 8. Yangchun noodles are high-grade noodle soup. Cold mixed noodles and cold braised noodles 10. Stian. Medmeat dump 1 1. Jiaozi with bean paste 12. Fill the bread with a large size. Sugar 13. Baked pork bun 14. Light fried China bread 15. Twist 16. Steaming small fresh meat and throwing baskets 17. Wonton jiaozi; Huntun 18. pancake