How to cold cabbage

Tasty, not greasy, eat every day will not be fat coleslaw

As a self-confessed dutiful treasure mother, all day long to think how to let the child eat well and love to eat. Today, to do a refreshing, non-fatiguing coleslaw:

First of all: prepare the carrots, cut into thin strips. Cilantro cut into small pieces. The child's father is not at home, only I and the child two people to eat, so I broke two cabbage leaves, cut into julienne. I cut seven or eight slices of pork from my hometown. The main ingredients are all ready. We here to do cold dishes like to put a little garlic, through the garlic can mobilize the coleslaw sour and spicy taste. If you don't like it, you can leave it out.

Secondly, make the seasoning. Half a tablespoon of salt, two tablespoons of flavorful fresh, a tablespoon of walnut oil or sesame oil, a tablespoon of rice vinegar, if you like to eat sour friends can put more, mix well, pour into a large bowl of mixed vegetables.

Finally, use chopsticks to mix well, if you do a lot of work, you can wear mixing gloves to mix the vegetables directly with your hands, it is said that there is a temperature of the hand mixing vegetables will be more delicious.

Plating on the table. A refreshing and unctuous cold cabbage is ready, with fragrant, thick white rice porridge is not very delicious?

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