Traditional Culture Encyclopedia - Traditional festivals - The practice of honey tomatoes, how to eat honey tomatoes well, and the daily practice of honey tomatoes.
The practice of honey tomatoes, how to eat honey tomatoes well, and the daily practice of honey tomatoes.
Tomato proper amount
Proper amount of sugar
Sweet and sour taste
pickling process
Three quarters of an hour takes time.
Simple difficulties
Steps of honey tomatoes
1
Prepare a proper amount of tomatoes. This dish can be eaten as a vegetable and fruit. It tastes sweet and sour. You can prepare more tomatoes if you like.
2
Peel tomatoes one by one for later use (you can peel tomatoes one by one with apples)
three
Peel the tomato slices, the thickness is appropriate, too thick and tasteless, too thin and insensitive. The specific thickness is up to you. Sprinkle a layer of sugar on one layer of tomato slices, then code another layer of tomato slices, layer by layer, and sprinkle sugar layer by layer for later use.
four
Put aside the tomato slices sprinkled with sugar. After the sugar melts slowly, you can gently mix it with chopsticks and eat it. When the weather gets warmer, you can put them in the refrigerator for cold storage, which is sweet and sour, and relieves the heat and boredom.
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