How to make casserole haggis soup with step-by-step instructions

Ingredients ?

Lamb's head 100g

Lamb's belly 100g

Lamb's lily pads 100g

White radish moderate

Scallion, ginger and garlic moderate

Coriander a few pinches

Pepper 15 grains

Dry chili pepper a

Salt moderate

White pepper moderate

A little bit of sesame oil

Chicken essence 10g

Casserole of haggis soup ?

Haggis sliced, sliced green onions, ginger and garlic, standby

Pot bottom oil, put pepper, dry chili, pepper Hu after the onion ginger and garlic burst incense, pour into the haggis stir fry, pour boiling water, not over the haggis, large fire open into the white radish, boil. After boiling, skim off the foam, change to medium heat, cover and cook for 10 minutes.

Pour the haggis soup into a casserole dish and reduce the heat to low for 10 minutes. Before removing from the heat, pour in the sesame oil and sprinkle the parsley on the surface to serve.

Tips

The longer the haggis soup cooks, the stronger the flavors, and the better it is to use hot water.