How to make a vegan birthday cake without egg milk How to make a vegan birthday cake without egg milk

1, prepare 400g cake powder, 120g vegetable oil (water 160g, electric stirrer, preheating oven 180 degrees 10 minute;

2. Sieve the powder to remove sugar, sift with flour, and finally come out with white sugar and a small amount of other ingredients. Remove the non-white sugar with a spoon and add it to the sieved powder;

3. Mix the screened sugar with others and translate the non-white sugar part;

4. Pour 160g water and 120g vegetable oil into the basin, and stir with an electric stirrer until there is no powder, so that it becomes thick paste. About a minute or two. Pour the dough into an oiled baking mold or cake cup;

5. Put the baking mold into the preheated oven and bake it up and down 160 degrees 15 minutes.