Birthday cake home cooking, authentic double layer birthday cake how to do

1.Cream with appropriate amount of granulated sugar whipping the cake from the center split, in the lower half of the slice on the whipped cream, spread a layer of chopped yellow peaches; the other slice is also smeared with a layer of cream, aligned, covered. (Same steps as above for 6-inch hearts)

2. Smear the outside of the 8-inch cake with buttercream, place the 6-inch one on top, and smear the 6-inch cake again

3. Using a flower nozzle, squeeze buttercream flowers on the cake, one fruit above each flower.

4. Stick homemade chocolate chips around the lower tier.

5. Sprinkle with white chocolate chips.