Shandong Shandong Cuisine Masters List Famous Shandong Cuisine Masters

1, Cui Yiqing: 1922 Born in Jinan, he is a national senior cooking technician and a China Shandong cuisine grandmaster. I have worked as a chef in three famous Shandong cuisine shops in Jinan, namely Jufengde, Huiquanlou and Yanxitang. In the years of operation, he systematically and steadily inherited and carried forward the authentic techniques of Shandong cuisine and gradually formed his own unique cooking style; Good at cooking, standing on the stove cooking, paying attention to the heat, good at seasoning and hanging soup.

2. Wang Yijun: 1933 Born in April, Fushan, Shandong Province, now living in Beijing, a national treasure chef, a master of Shandong cuisine, awarded the title of China famous chef (honorary award) by the Ministry of Commerce, a famous chef in Beijing Fengzeyuan and a famous chef in China. Known as the "king of sea cucumbers", he is a national senior culinary technician, a national senior judge in the catering industry, a national expert in skill appraisal of culinary workers, and a member of the national professional committee of famous chefs.

3. Zhang Wenhai: Han nationality, born in 1930, Beijinger, national treasure chef, Shandong cuisine master, national senior culinary technician, China culinary master, member of Jinghua Famous Chefs Association, director of the first China Cuisine Association, excellent coach of Beijing Nine-post Technical Competition for Young Workers and National Youth Technical Competition.

4. Yan Jingxiang: born in Jinan, Shandong Province,1February 1939, a leading figure in Shandong cuisine, and the winner of the title of "China Famous Chef". In 2005, 66-year-old Yan Lao participated in the 15th China Chef's Festival held in Wuhan, and displayed the Shandong cuisine "Onion and Sea Cucumber", which was auctioned at the scene for 6,400 yuan, making it the most expensive dish among many masters in the Chef's Festival.

5. Cui Changqing: 1926 was born in Dezhou, the ninth generation descendant of Dezhou braised chicken, and the technical leader of Dezhou braised chicken production. Cui Changqing's braised chicken making skills are superb, and he is proficient in the whole process of traditional 1 1 from slaughtering to cooling chicken, especially the seven unique skills of braised chicken making.

6. Wang Xinglan: female, Han nationality, born in 1947, a native of Jinan, Shandong Province, a national senior culinary technician, a master of China Confucius Cuisine, a master of China Cuisine, a master of China Shandong Cuisine, an international Chinese food judge of the World Cuisine Federation, a master of China cuisine culture, a culinary artist from China, the president of Shandong Cuisine Research Association, the vice president of Shandong Cuisine Association, and a senior member of the Famous Chef Professional Committee of China Cuisine Association.