How to make porridge?

material

Material: 50g kidney beans,

Seasoning: water 1600ml.

1. Select and inspect ballast and kidney beans.

2. Wash with water.

3. After washing, soak in water for several hours.

4. Pour all the food into the rice cooker and add a little baking soda and water.

5. Cook at the porridge stand for about two hours.

The practice of brown sugar millet porridge

material

Ingredients: millet 90g.

Accessories: 6 bags of brown sugar and 900g of water.

1, required materials

2. Boil water over a large fire. After the water boils, add the washed millet.

3. After the fire boils, turn to low heat and cook for 25 minutes until the rice soup is sticky.

4. Take out six pieces of brown sugar

5. Put it into the millet porridge cooked slowly on low heat, cook for two minutes after the brown sugar melts, and then turn off the heat.