What kind of stewed chicken is good?

Chickens suitable for soup are old hen, black-bone chicken, yellow chicken, native chicken and chick.

1, Old hen: Old hen has coarse bone hyperplasia and high nutrition, which is especially suitable for making soup. This kind of fruit juice is delicious and beneficial to human body.

2. Black-bone chicken: Black-bone chicken, also known as Wu Ye pheasant, is light in appearance. Black-bone chicken soup is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. Lycium barbarum, jujube, donkey-hide gelatin cake and longan are added to the soup, which makes the soup fresh and delicious. Very popular.

3. Yellow Chicken: Sanhuang Chicken Soup is also a traditional dish in Zhejiang Province, and it is a special dish in Zhejiang. Sanhuang chicken is small and tender, especially suitable for soup. Every family in Zhejiang likes to drink Sanhuang chicken soup.

4. Native chicken: local chicken, pollution-free, free-growing, round and nutritious. After the soup is cooked, the chicken soup for the soul is suitable for all ages and delicious.

5. Broiler: Broiler's meat contains more protein and little elastic hoof, which is more easily absorbed by human body. Secondly, you can choose the old hen as the chicken for cooking chicken soup. The soup stewed by hen is more nourishing yin and enriching blood, which is suitable for people who are recovering from illness. Chicken breast stewed with chicken soup is tasteless, but it can be used to mix cold dishes.