What are the specialties of Anyang?

Anyang specialties:

One, Daokou roasted chicken

Daokou roasted chicken is one of the special traditional dishes, is a famous specialty in China. Daokou roast chicken and Fu Li set of roast chicken, Beijing duck, Jinhua ham. With a variety of valuable Chinese medicine, supplemented by aged broth, its finished roasted chicken colorful, shaped like a Yuanbao, mouth Rui Fu.

Two, Neihuang peanuts

Neihuang peanut fruits are exported to the United States, the European Union and other countries and regions, Neihuang flower production area is Henan Province, the export of peanut quality and safety demonstration area. With the "Neihuang County" records, peanuts are Neihuang traditional crops, in folklore is known as the "fruit of longevity", "often eat peanuts can health, eat peanuts do not want to meat," said.

Three, Anyang dregs

Anyang dregs, Anyang City, Henan Province, snacks, the main raw material for the sweet potato starch, made out of dregs of its color slightly blue, translucent, soft and elastic to the touch, the smell of the aroma of the nose, the taste of smooth, sinewy, is one of the "three great treasures" in Anyang.

Four, Linzhou tea store hawthorn

Linzhou city tea store town agricultural service center is also known as north hawthorn. Produced in linzhou, henan province. There are two varieties of yu bei red and lin red. Characteristics: Yu Bei Red single fruit average weight about 7.8 grams, Lin Hong single fruit average weight about 11 grams. Color deep red, fruit round, fruit point prominent.

Five, Anyang blood cake

Anyang blood cake, Anyang City, Henan Province, a specialty. Anyang blood cake is nutritious, crispy and tasty, delicious, affordable, unique flavor, popular when the masses and foreign tourists welcome.