How to pickle cucumber with sauce and steps

The details are as follows:

Ingredients: cucumber

Accessories: green onion, garlic, millet pepper, green thread pepper.

Seasoning: dark soy sauce, oyster sauce, soy sauce, salt, chicken powder, monosodium glutamate, chili powder.

1, two cucumbers, respectively, cut into long strips, remove the center of the cucumber flesh is not used, placed in a basin standby.

2, add 2 grams of salt and scrub well, pickle out the water inside the cucumber. Then use a slotted spoon to control the water from the cucumbers.

3. Place the cucumbers in the refrigerator and marinate for another day. The next day, until the cucumbers are soft, add water and wash again and set aside.

4, a section of green onion, broken and cut into scallions, garlic 3-4, cut into garlic slices, 2 grams of millet pepper, 2 grams of green pepper, cut into chili pepper rings in a pot standby.

5, seasoning sauce, pot add 2 grams of soy sauce, oyster sauce 2 grams, 4 grams of soy sauce, 2 grams of salt, 2 grams of chicken powder, monosodium glutamate (MSG) 1 grams of chili pepper 2 grams of chili pepper, don't like to eat spicy friends, chili pepper can be left out. Soy sauce with ordinary bags of soybean soy sauce can be, soy sauce flavor is too strong and salty.

6, the pan is hot, pour vegetable oil, wait until the oil temperature of seventy percent, the hot oil out, poured in the sauce just adjusted.

7, then use chopsticks to stir evenly, put in the marinated cucumber strips, and stir evenly again. A crisp and refreshing sauce cucumber is ready.