How to make beef hotpot without hot sauce is a common practice.

1. Ingredients: beef, Chinese cabbage, vermicelli, cinnamon, salt, soy sauce, star anise, soy sauce, onion, ginger, garlic and coriander.

2. Method/step: Cut beef into small pieces and soak it in clear water for several times to remove blood.

3. Put the beef into the pot, add a proper amount of cooking wine and cold water, simmer for 5 minutes after boiling, and wash the cooked beef in the soup to remove blood foam.

4. Blanch the beef in an electric pressure cooker, add cinnamon, pepper, star anise, ginger and garlic, add a proper amount of salt, soy sauce and soy sauce, add water without beef, seal and press the soup key.

5. When the float of the electric pressure cooker falls naturally and the lid is opened, the beef is soft and rotten.

6. Soak the vermicelli in cold water in advance, wash the baby dish and cut it into silk.

7. Pour the beef soup and beef into the pot, add the baby dish and cook until soft, then add the vermicelli and dried silk and cook until soft. Finally, sprinkle with coriander and serve.