What are the delicious foods in Fujian?

Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian. Seven-star fish balls are famous for their white color, elastic but not greasy, fragrant and loose stuffing, sweet and smooth taste. Perhaps few people know its legend.

It is made of fish, lean meat and dried shrimps. White fish balls as big as walnuts float on steaming noodle soup, like stars in the sky. Therefore, overseas Chinese call it "Seven-Star Fish Pill".

Second, swallowing meat.

Yan Rou, also known as Taiping Yan, is a traditional snack in Fuzhou, Fujian Province, which belongs to the Fujian cuisine-Fuzhou cuisine. Yan Rou is a famous holiday dish in Fuzhou customs. Fuzhou people will eat "Taiping Yan" on holidays, weddings and funerals, and gatherings of relatives and friends, that is, they will take the luck of "peace" and "peace", so "nothing can be done without a banquet, and nothing can be done without a swallow." Therefore, the meat swallow has become a gift, which is deeply loved by Fuzhou people, including overseas folks. ?

Meat swallow is also called flat swallow. But the meat swallow skin is made by hand with pork and sweet potato powder. It is a special snack in Fuzhou. The meat swallow is different from the flat meat (flat food) in other parts of Fujian, and the taste of the two is completely different. Swallows are as thin as white paper, as jade in color, and soft, tender and tough in taste.

Third, the Buddha jumps over the wall?

Buddha jumping wall, also known as Fushouquan, is a famous specialty dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.

Buddha jumping wall is generally made by gathering abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs, adding broth and Fujian old wine, and simmering with slow fire.

After cooking, the dish is soft and moist, rich in meat flavor, not greasy and has a good taste.

Fourth, oyster omelet?

Fried oyster omelet (pronounced as é-ā-jiān in Minnan and "fried oyster omelet" in Putonghua) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan area.

There is an interesting story about its origin. According to folk rumors, in A.D. 166 1 year, Dutch troops occupied Tainan, and Zheng Chenggong, a native of Nan 'an, Quanzhou, led an attack from Deer 'ermen, intending to recover lost ground. Zheng Jun defeated the Dutch army in a sweeping manner, and the Dutch army hid all the rice in a rage.

When food was in short supply, Zheng Jun used his quick wits. He simply took local materials, and mixed them into cakes with water from Taiwan Province specialty clam and sweet potato powder. Unexpectedly, it spread to later generations and became a popular snack in the province.

2065438+In September 2008, it was elected as one of the top ten classic dishes in Fujian.

Verb (abbreviation of verb) edge-fixing paste

Fixed-edge paste, also known as pot stickers and fixed-edge hanging, is a famous characteristic and flavor snack in Fujian Province. Fuzhou pot paste is generally served with oyster cakes, shrimp cakes, taro, fried dough sticks and fried buns, which is a good local breakfast.

Spread to Hainan, Taiwan Province and other places. Anyone who grows in Fujian or lives in Fujian for a long time loves to eat. Fujian people who have left their hometown and lived abroad will feel as if they have seen the beautiful image of their hometown with their own eyes when they hear the words "fixed-edge paste", "fixed-edge paste" and "fixed-edge hanging" in a foreign country and become a flavor snack that loves their hometown.

Baidu Encyclopedia-Qixing Fish Pill

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Baidu encyclopedia-Buddha jumps over the wall

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