What are the pasta in Shaanxi?

1, Guo Kui

Guo kui, also known as Guo kui and dry mill, is a local traditional pasta snack popular among urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province. The cake is two feet in diameter, round and thick, like a pot cover. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

2. Stone steamed stuffed bun

Stone steamed stuffed bun, also known as sand steamed stuffed bun, cake and dried steamed stuffed bun, is an ancient traditional snack in Guanzhong area of Shaanxi Province. [ 1]? It has a very long history and an obvious legacy of "stone cooking" in the Stone Age. It is named after baking on hot stones.

Step 3 immerse in water

Dipping water is a kind of local snacks in Shaanxi. Noodles are white, smooth and spicy, and noodle soup is put into a pot. The more you chew, the more fragrant it is. Yangling's instant noodles and soup are separate. When eating, he pulled the wide and long noodles from the big bowl into the soup in the bowl, and then bit by bit.

4. Chinese hamburger

Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat". Shaanxi Province has Baijimo's "bacon and meat sandwich steamed buns", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan's minced meat China steamed buns (different from Baijimo, steamed buns are brown in appearance, with distinct stripes, layered inside, swollen, crisp and tender cakes, and the temperature is hot when eating.

5. Shaanxi oil sprinkled noodles

Shaanxi oil-sprinkled noodles is a traditional snack, full of color, flavor and taste. The main production materials are flour, spinach and Chili noodles, which belong to Qin cuisine. Oil-sprinkled noodles are a very common method of making pasta.