What is the traditional folk custom of China?

Wraparound Furnace is a traditional folk custom in the southeastern coastal region of China, mainly in Fujian, Taiwan and Chao Mei, Guangdong, and some towns in southern Zhejiang have also preserved the traditional custom. The "hibachi" is a Han Chinese custom during the Spring Festival, and a ritual where people gather to eat and talk about wine. Families sit around a round table next to a hot pot to have a reunion dinner, which is called "huanfu" (围炉). In fact, when people in the south say "around the fireplace", they mean having dinner together on New Year's Eve. The Chaoshan people call it "around the stove" not because they have to eat around the stove, but to sit together with their families.

The phrase "around the stove" first appeared in county records, and the present-day Chaoshan people used a vessel similar to a hot pot to heat up food. Legend has it that "Nian" is actually an ancient fierce beast that would come out on the night of the 30th day of the Lunar New Year to harm human beings. But Nian was afraid of the sound of firecrackers and the color red, so on the 30th day of the Lunar Calendar, people would put up Spring Festival couplets and red lanterns in every house to drive away the demon.

At night, people would "stay up late" to prevent a sudden attack by the Nian. When they were hungry, they would heat food in a copper stove to stave off hunger, so the traditions of "surrounding the stove" and "staying up all night" have been preserved. It means around the stove. What a joyful life we can live on this cold night, talking around the fire! Volume 40: "When I arrived at Huayin, I saw a man in white in the store. Li Jun and I chatted and drank around the stove and made a good agreement." A family reunion on New Year's Eve.

"No matter how hard it is, I'm going back to the fire tonight." Around New Year's Eve is a family reunion, the whole of China is basically the same, eat a family reunion dinner, chatting and warming up, and now most of them are in the form of hot pots, hot pots and chatting, which increases the festive atmosphere, the Chinese New Year is used to "around the stove" dishes, in addition to the traditional "old-fashioned" flavors in the food. "taste in the food, but also a variety of dishes with auspicious meanings, for the Spring Festival to add joy, prosperity means a lot.