What kinds of court cakes are there?

There are jujube paste cakes, jujube paste cakes, green tea cakes, peach cakes and other varieties.

1, jujube paste crisp: jujube paste is a well-known filling in the court, and the food with the word "crisp" feels oily, crisp and delicious, soft and sweet. This kind of jujube flower crisp in the middle and late Qing Dynasty can make pastry chefs work hard on knife work, hoping for "early" happiness and "early" happiness.

2. Guifei Cake: It is said that several red dots on Guifei Cake are all from the makeup of women in Plum Blossom Makeup in the Tang Dynasty. "When you see the name of Guifei cake, you will easily think of Yang Guifei, even the milky appearance and tender taste.

3. Green tea crisp: Don't be caught by the name. Green tea crisp is one of the top ten famous cakes in China. The outer pastry is like a budding petal, which has a unique and rich tea fragrance, making the outer pastry slightly sweet and adding a layer of tea fragrance.

4. Peach Crisp: Speaking of peach crisp, I believe many people love it. Peach crisp is a traditional snack of Han nationality suitable for both north and south, which is deeply loved by people because of its dry, crisp, crisp and sweet characteristics.