Sichuan style formula, how many kinds of hot dishes are seasoned, and how many kinds of cold dishes are served?

Home-cooked flavor, fish flavor, spicy flavor, strange flavor, spicy flavor, hot and sour flavor, spicy flavor, red oil flavor, salty flavor, garlic paste flavor, ginger juice flavor, sesame sauce flavor, sauce flavor, smoke flavor, litchi flavor, five flavors, bad flavor, sweet and sour flavor, dried tangerine peel flavor, mustard flavor,

Salty and sweet, salt and pepper, tomato juice.

Sichuan cold dishes 12 flavor

Red oil, garlic paste, spicy, hot and sour, ginger juice, pepper and hemp, strange, fish, salty, mustard, sesame sauce, sweet and sour.