What are the specialties in Xiamen?

1, oyster omelet: It is a common home-cooked dish, originated in Quanzhou, Fujian Province, and is one of the classic traditional snacks in Fujian coastal areas, Taiwan Province Province and Chaoshan.

2. Frozen bamboo shoots: native to Quanzhou, Fujian Province, it is a traditional snack with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is the national hero Zheng Chenggong.

3. Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Satay noodles are divided into Minnan sand tea and Guangdong Chaoshan sand tea in China. Its beauty lies in making sand tea sauce, which is used to make soup.

4. Fish-skin peanut: It originated in Japan at the earliest, and it was called fish-skin peanut because fish-skin glue was mixed in its skin cake powder when it was made that year. In the 1920s, people in Taiwan Province province who lived in Xiamen imitated it by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. Although there is no fish skin glue, fish skin peanuts have become a common name and are still in use today.

5. Tongan meat seal: it is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish is called "sealed meat" because it puts the whole piece of meat in a pot, covers the pot and steams it until it is cooked.